History and Vision
It all started in Frederikshavn in Northern Jutland back in 1899. The fisherman I. A. Larsen, who after selling his catch every day for years started to develop his business. The development went from fishery to export and in the 1960s to also include production of processed fish.
Today, Larsen Seafood is employing more than 250 employees in the three factories in Denmark, Germany and Iceland.
And processes fish not only from Nordic waters, such as mackerel, herring and salmon but also exotic species like tuna, tilapia and sea bass – exports today take place to most of Europe and more than 40 countries around the globe.
The value chain, from being involved in catching the fish, with great understanding and focus on quality and the process, into processing, is still today one of our most valued competences and one we still take great pride in.
Our Vision
We want to be the leading European seafood company delivering healthy, innovative consumer-friendly quality concepts.
OUR MARKET APPROACH
- Unconventional fresh thinking.
- Quality products.
- Innovative solutions.
OUR HERITAGE / BELIEF
Our experience and quality consciousness, from raw materials to product development and trade relations, are vital for successfully growth.
We call it sustainability
OUR BRAND IDEA
Meet the future